SHAN ZU 7 Inch Filleting Knife Boning Knife Super Sharp Professional Japanese High Carbon Stainless Steel Kitchen Fish Knife with K133 Wood Handle- Genbu Series

Description JAPANESE STEEL FILLETING KNIFE: The blade is made of high-quality Japanese steel with a hardness of up to 62HRC, which has excellent durability and rust resistance. Processed with advanced metallurgical technology, it can remain sharp for a long time ULTRA SHARP BLADE: The kitchen fish knife has an ultra-thin, sharp blade with a delicately curved tip and 15° cutting angle per side, perfect for slicing, deboning, and skinning all types of meat and fish. Expertly forged and polished, hand-sharpened edge for the ultimate in sharpness MEANING OF GENBU: The Black Tortoise, known in Japan as Genbu (げんぶ), is one of the four guardian spirits that protect Kyoto and it is said that it protects the city in the north. SHAN ZU aims to bring this wonderful blessing to our customers FUSION OF TRADITION AND MODERNITY: The design of the boning knife perfectly blends traditional mythology with modern elements. Refined aesthetics, incredible edge retention, and unrivaled performance are the key factors in its popularity in the market HIGH QUALITY SERVICE: our goal is to give our customers a satisfactory shopping experience, if you have problems with this kitchen knife, please feel free to contact us