Victorinox Fibrox Boning Knife, Sharp Kitchen Knife for Meat and Fish, 15 cm, Rounded Blade, Flexible, Stainless Steel, Black

Description IDEAL FOR MEAT & FISH: The boning knife is ideal for precise cutting along the bones and tendons of meat and fish. The narrow, flexible stainless steel blade stays sharp for a long time and is particularly durable. FOR PROS: The sharp knife enables controlled, efficient cutting in daily kitchen tasks – perfect for keen amateur chefs and professionals who value quality and precision. COMFORTABLE HANDLING: The ergonomic Fibrox handle does not slip in the hand and offers safety and comfort in everyday kitchen life. The knife is dishwasher safe, although hand washing is always recommended for maximum durability. SCOPE OF DELIVERY & DIMENSIONS: 1 Fibrox boning knife, dimensions: 285 x 45 x 22mm, weight: 90 g, colour: black, item no.: 5.6613.15BK THE HIGHEST QUALITY FROM SWITZERLAND: Victorinox make Swiss Army Knives, household and professional knives, watches and luggage. This Swiss family business has been shaped by tradition, quality and innovation for over 140 years.