NLSOFO Manual Frozen Meat Slicer Slicing Machine Stainless Steel Meat Cleaver for Beef Mutton Roll Bacon Vegetable Hotpot Shabu Shabu Home Use

Description [ALL STAINLESS STEEL MATERIALS] –The blade is forged from 430 stainless steel at multiple high temperatures, which is more sturdy and durable. The 270mm long blade allows you to easily cope with the needs of daily cutting of chicken legs and ribs. The body is made of 202 stainless steel forged with rounded corners, which makes it safer and more stable when used. You can clean the entire slicer with water, but please pay attention to maintenance. [NON-SLIP SUCTION CUPS & SNAPS] –The 5 suction cups on the base allow the machine to be firmly adsorbed on the flat operating table, bringing stability to your slicing work. The addition of adjustable anti-slip snaps prevents the food from slipping during cutting, making the slicing work smoother. [COLLECTION TRAY] –Each package comes with a tray, which can be used to accept the cut food, so that the food is kept hygienic and will not contaminate the tabletop. The removable design makes it easy to clean and store. [APPLICATION] –If you have trouble cutting chicken legs, ribs, frozen meat and some bone-bearing ingredients, then this machine is definitely the choice for you to solve these troubles. You can add one in your kitchen, it is definitely a good kitchen helper; you can also add one in your restaurant, it will save you a lot of time to cut ingredients, while absolutely saving effort. 【NOTE】–When cutting ribs and other meat with bones, please put the ribs on the front of the blade to cut, so as to achieve a better force. In addition, frozen ribs are easier to cut. You can freeze the ribs in the refrigerator for several hours before cutting.