Manual Meat Cutter Meat Slicer, Small Home Commercial Cleavers, Suitable for Beef Lamb Rolls, Barbecued Meat Slices and Hard Vegetables

Description Easy to handle: Put the machine on the table, make the suction cup stabilize the machine on the table, grab the meat with your left hand, and then use the handle of your right hand to slice the meat. Cut hard foods quickly: for example: carrots, cucumbers, potatoes, beef, lamb, chicken, ham and fish. This is about half the cost, and you can save a lot of money: If you regularly buy pre-cut meat in the supermarket, this meat slicer allows you to buy minced beef or lamb, for example, and put it in the refrigerator for a few hours or so. Then cut into thin slices. As thin as 0.2 to 20 mm: It only takes 10 seconds to adjust the thickness of the positioning nut. The stainless steel blade is 17CM long, and the V-shaped reinforced meat rack can firmly fix the slide rail. Manual Slicer Advantages:No noise,Small storage space,Portability ,Automatic meat delivery with spring, no assembly required.