Description It works on rigatoni, deep fried gramflour noodles, rice noodles. Material: Mainly Stainless steel.It is tasteless and non corrosive. It's easier to clean in the hot water soaking for few minutes. Knead dough with water to make it soft, adding some edible oil to squeeze and keep noodles from being clumped. Not only can it make dilicious noodle but also extract juice.
