SHAN ZU Professional Cleaver Knife 18cm – Japanese Powder Steel 63 HRC Chef Knife Razor Sharp 12° Edge Vegetable Chopper with Pakkawood Handle Kitchen Utility Knives for Meat, Fish, Vegetables

Description 【Powder Steel Cleaver Knife】SHAN ZU kitchen knife is made of high-carbon Japanese powder steel with a hardness of 63HRC which is harder than 99% of ordinary steels. This kitchen knife is crafted using advanced metallurgical technology, offering exceptional rust resistance and durability, which significantly extends the service life of the knife 【12°Ultra Sharp Blade】Sharpness is crucial for any chopping knife. We guarantee to provide you with the sharpest kitchen knives on the market. This product adopts a 2mm thick blade design and is hand-forged by experienced craftsmen with a 12° double-sided edge angle to ensure excellent accuracy, sharpness and efficiency during the cutting process, fully meeting all types of cutting needs 【Fashion Laser Engraved Pattern】This professional Chopping knife features a design that combines traditional aesthetics with modern elements. Engraving a stylish texture pattern on the blade's surface by laser makes the chef's knife look more advanced and fashional. NOTE: THIS IS NOT DAMASCUS KITCHEN KNIFE 【Ergonomic & Comfortable Wood Handle】The kitchen knife’s blade blends smoothly with a comfortable, ergonomic handle for a secure grip. The balanced design of handle and thin blade ensures easy maneuverability. Crafted from durable pakkawood, known for its strength, the handle is sturdy and well-balanced. Even if you use it for a long time, you won't feel tired 【All-purpose Chef's Knife & Customer Service 】SHAN ZU knife can handle your daily kitchen tasks, including squash the garlic, chopping, slicing, mincing and dicing fruits, vegetables and meats like fish, chicken and beef. If you have any questions, please contact us, we are online 24 hours a day to serve you NOTE:THIS IS A KNIFE SPECIALLY DESIGNED FOR MEAT, VEGETABLES, FRUITS, PLEASE DO NOT USE IT TO CUT BIG BONES AND VERY HARD FOOD